Search Results       Your search for [author]Abadiano, Marietta C., 1941- returned 1 record.           Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity. by Abadiano, Marietta C., 1941-; [Quezon City]: 1961. Subject: Alkalies; Noodles.          Add to Book Cart Relevance: 26.56%