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Aducayen, Trinidad R.
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Preparation of instant soup from gelatinous and tendinous by-products of beef, carabeef and pork carcasses
.
by
Aducayen, Trinidad R.
; Marulas, Valenzuela, Bulacan: BAI, 1975. 10p.
Subject:
CARABEEF
;
PORK
;
MEAT BYPRODUCTS
;
FOOD TECHNOLOGY
.
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Relevance: 26.52%
Handbook on animal products utilization
.
Manila: Bureau of Animal Industry, 1975.
Subject:
Meat -- Preservation
;
Animal products
.
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Relevance: 19.49%
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