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Your search for [author]Agcaoili, F. returned 118 records. |
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On the detection and determination of coconut oil.
by Agcaoili, F.;
Subject: Chemistry; Coconut oil -- Detection and determination as adulterant of butter; Butter adulterant -- Coconut oil.
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Scientific management : literature research.
by Agcaoili, Rogelio M.; Quezon City: Institute for Small-Scale Industries, University of the Philippines, 1968.
Subject: Industrial management.
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Trackers : typhoon tracking software.
by Agcaoili, Ronnie; 1998.
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Jatropha curcas Linn. (tuba) as a source of natural dye.
by Agcaoili, Francisco;
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Raya 4 : pagbasa at pagpapahalagang pampanitikan sa Filipino 4.
by Agcaoili, Aurelio S.; Quezon City: Published and distributed by C & E Pubs., 2005.
Subject: Panitikang Filipino; Filipino literature -- Study and teaching; Panitikang Asyano.
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The Difficulties in the teaching of elementary art education in the district of Hagonoy...
by Lacas, Ophelia Agcaoili.; 1971.
Subject: Art -- Study and teaching; Dissertations, Academic -- Philippines.
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Soja-bean curd, an important Oriental food product.
by Agcaoili, F.;
Subject: Food Industry; Soja-bean curd -- Manufacture; Glycine hispida -- Soja-bean.
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The alcohol industry of the Philippine Islands, part III: Fermented beverages which are not distilled. With special reports from various districts.
by Agcaoili, F.;
Subject: Chemical Sciences; Alcohol Industry -- Fermented beverages which are not distilled -- Manufacturing process -- Philippine Islands; Fermented beverages which are not distilled -- Manufacturing process -- Use -- Drinking customs of the Subanuns -- Philippine Islands.
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Some Filipino foods.
by Agcaoili, F.; Manila, Philippines: The Authors, 1912.
Subject: Filipino foods.
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Some limitations of the Kjeldahl method.
by Agcaoili, Francisco;
Subject: ChemicalSciences; Kjeldahl method -- Limitations.
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