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Your search for [author]Alabastro, Estrella F. returned 16 records. |
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Thermal processes for mango products (scoops-in-syrup and juices packed in cans or bottles).
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. 340p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; FOOD TECHNOLOGY; THERMAL ANALYSIS; COMPOSITION.
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Survey of commercial canned mango products.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; CANNED PRODUCTS; SURVEYS; ORGANOLEPTIC PROPERTIES.
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Determining range of brix/acid values of acceptable formulations of ready-to-drink mango juice/nectar.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; FRUIT JUICES; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.
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Isolation and identification of spoilage microorganisms from canned mango products.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 2101 In).
Subject: MANGIFERA INDICA; CANNED PRODUCTS; QUALITY; DEGRADATION; MICROORGANISMS.
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Building bridges...forging ties : a collection of speeches and writings by Secretary Estrella F. Alabastro.
by Alabastro, Estrella F.; Philippines: Science and Technology Information Institute, 2004.
Subject: Alabastro, Estrella F. -- Speeches; Speeches -- Estrella F. Alabastro.
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Thermal processes for mango products : scoops-in-syrup and juice packed in cans or bottles.
by Alabastro, Estrella F.; [Quezon City: UP-NSTA], 1983.
Subject: Mango industry -- Philippines; Mango -- Preservation -- Philippines.
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Thermal processes for mango products : (scoops-in-syrup and juice packed in cans or bottles).
[s.l.]: U.P.-NSTA, 1983.
Subject: Mango-Preservation; Canning and preserving; Cookery (Mango).
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Establishment of thermal process for food products.
by Alabastro, Estrella F.; Quezon City: UP College of Home Economics, 1987.
Subject: Food processing plants; Food.
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Establishment of thermal processes for food products.
by Alabastro, Estrella F.; Quezon City: College of Home Economics, University of the Philippines, 1987.
Subject: Canning and preserving; Food -- Preservation.
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Nutrient retention in thermally processed low-acid foods.
[Quezon City: U.P.-NSDB Integrated Research Program.
Subject: Vitamin B1; Canned foods -- Effect of heat on; Nutrient interactions.
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