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Your search for [author]Alabastro, V.Q. returned 48 records. |
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Vitamin and mineral retention in some regional recipes, Part II.
by Alabastro, V.Q.;
Subject: Nutrition; Vitamin retention -- Regional recipes; Mineral retention -- Regional recipes; Recipes and description -- Region I - Region VIII.
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Some food combination for the preschool child.
by Alabastro, VQ.;
Subject: Rda-pre school children; Corn soy blends; Rda-protein-energy; Child feeding; Diet.
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Family food plans for Western and Eastern Visayas, Southwestern and Northeastern Mindanao.
by Alabastro, VQ.;
Subject: Dietary survey-fnri; Food plans-visayas; Meal planning; Menu planning; Mindanao.
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Thermal processes for mango products (scoops-in-syrup and juices packed in cans or bottles).
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. 340p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; FOOD TECHNOLOGY; THERMAL ANALYSIS; COMPOSITION.
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Survey of commercial canned mango products.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; CANNED PRODUCTS; SURVEYS; ORGANOLEPTIC PROPERTIES.
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Determining range of brix/acid values of acceptable formulations of ready-to-drink mango juice/nectar.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; FRUIT JUICES; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.
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Isolation and identification of spoilage microorganisms from canned mango products.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 2101 In).
Subject: MANGIFERA INDICA; CANNED PRODUCTS; QUALITY; DEGRADATION; MICROORGANISMS.
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Effect of adding emulsion and surfactant to canned cooked rice.
by Alabastro, Victoria Q.;
Subject: Food Science and Technology; Rice, Canned cooked -- Organoleptic properties; Emulsions -- Effect on canned cooked rice; Surfactants -- Effect on canned cooked rice.
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The physical and eating qualities of lowland rice.
by Alabastro, Victoria Q.;
Subject: Rice-Food Value.
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Studies on the preparation of dehydrated quick-cooking rice.
by Alabastro, Victoria Q.;
Subject: Cooking quality (rice); Rice.
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