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Your search for [author]Alabastro, Victoria Q. returned 10 records. |
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Effect of adding emulsion and surfactant to canned cooked rice.
by Alabastro, Victoria Q.;
Subject: Food Science and Technology; Rice, Canned cooked -- Organoleptic properties; Emulsions -- Effect on canned cooked rice; Surfactants -- Effect on canned cooked rice.
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The physical and eating qualities of lowland rice.
by Alabastro, Victoria Q.;
Subject: Rice-Food Value.
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Studies on the preparation of dehydrated quick-cooking rice.
by Alabastro, Victoria Q.;
Subject: Cooking quality (rice); Rice.
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Effect of adding emulsion and surfactant to canned cooked rice.
by and Alabastro, Victoria Q.;
Subject: Rice, canned., Surface active substances., Emulsions.
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Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.
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The physical and eating qualities of lowland rice.
by Bautista, Alicia P.;
Subject: Food and Nutrition; Cooking quality (rice).
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Studies on the preparation of dehydrated quick-cooking rice.
by Briones, Pacita R.;
Subject: Food Science and Technology; Rice -- Processing; Dehydrated rice -- Quick cooking.
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Effects of gamma radiation on the storage properties of candied jackfruit (Artocarpus heterophylus Lam).
by Giron, Hilda M.;
Subject: Chemical and Allied Industries; Jackfruit, Candied -- Storage properties; Gamma radiation -- Effect on candied jackfruit; Artocarpus heterophylus.
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Effects of gamma radiation on peanuts, onions and ginger.
by Gonzales, Olympia N.;
Subject: Agriculture; Food irradiation -- Peanuts -- Onions -- Ginger; Postharvest handling -- Peanuts -- Onions -- Ginger; Gamma radiation.
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Development and evaluation of some recipes utilizing coco meal, coco protein, and coco flour.
by Salcedo, Rosa Lina;
Subject: Food Science and Technology; Coconuts -- By-products -- Utilization; Coconuts -- By-products -- Chemicophysical properties; Coconut meal; Flours, Coconut; Proteins, Coconut.
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