Search Results       Your search for [author]Albelda, Jasmine Angelie V. returned 1 record.           Graphene-titanium Dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness. by Albelda, Jasmine Angelie V.; Manila Philippines: De La Salle University, 2016. Subject: Agriculture; Meat preservation; Graphine titanium dioxide.          Add to Book Cart Relevance: 33.26%