Search Results       Your search for [author]Alfonso, Carlita S. returned 1 record.           Comparative study of salted duck's eggs cured in clay and in water. by Alfonso, Carlita S.; Nueva Ecija: Central Luzon State University, 1968. Subject: Salted duck egg production -- Curing method -- Clay vs. water; Food processing -- Salted Eggs -- Curing method -- Clay vs. Water.          Add to Book Cart Relevance: 18.38%