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  Search result  Your search for [author]Anderson, John Ansel, 1903- ed. returned 2 records.  
 
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  Book Storage of cereal grains and their products.

by Anderson, John Ansel, 1903- ed.; St. Paul: American Association of Cereal Chemists, 1954.

Subject: Flour; Grain -- Storage.

  
     
Relevance: 34.58%
 
     
  Book Enzymes and their role in wheat technology.

by Anderson, John Ansel, 1903- ed.; New York: Pub. for the American association of cereal chemists by Interscience publishers, 1946.

Subject: Enzymes; Flour; Baking.

  
     
Relevance: 29.46%
 
     
 
         
         
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