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  Search result  Your search for [author]Ang HG, et, al. returned 3 records.  
 
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  Book Protein enrichment of soybean milk waste by fermentation.

by Ang HG, et, al.; Singapore: ASEAN Sub Committee on Protein, 1984.

Subject: Soybean milk waste; Protein research; Fermentation.

  
     
Relevance: 31.17%
 
     
  Book Soymilk.

by Ang HG, et, al.; Singapore: ASEAN Sub-committee on Protein, 1984.

Subject: Soybeans-nutritional value; Soymilk-formulation; Milk.

  
     
Relevance: 31.17%
 
     
  Book High protein extruded snackfood.

by Ang HG, et, al.;

Subject: Snack food-consumption; Protein extruded snackfood; Food quality; Proteins-research.

  
     
Relevance: 31.17%
 
     
 
         
         
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