Search Results
 
  Search result  Your search for [author]Arpon, Antonio T., 1937- returned 2 records.  
 
Sort by:  
 
     
  Visual Material Possibilities of improving Santa Cruz soft cheese. II. Coagulant extract on, Santa Cruz starter, and the improved soft cheese [microform].

by Arpon, Antonio T., 1937-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Cottage cheese.

  
     
Relevance: 22.70%
 
     
  Book Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and the improved soft cheese.

by Arpon, Antonio T., 1937-;

Subject: Cottage cheese.

  
     
Relevance: 22.70%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library