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  Search result  Your search for [author]Arroyo, PT. returned 3 records.  
 
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  Book The science of Philippine foods.

by Arroyo, PT.; Quezon City: Abaniko Enterprises, 1974.

Subject: Milk and milk products; Fats and oils; Fish; Poultry; Red meats; Flour mixture; Flour; Wheat; Fruits and vegetables; Rice; Eggs.

  
     
Relevance: 19.64%
 
     
  Book Additional information on the science of Philippine foods.

by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1996.

Subject: Rice-contents; Eggs-pasteurization; Egg & cholesterol; Fats & oils; Milk products; Carageenan; Philippine foods; Fruits & vegetables; Red meats; Seafoods; Fish handling & preservation; Rice bran; Rice-noodles; Rice-constituent; Egg-preservation.

  
     
Relevance: 19.42%
 
     
  Book The science of Philippine foods. (2nd rev.ed.).

by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1982.

Subject: Sugars; Fats & oils; Fruits and vegetables; Poultry; Pinipig; Rice enrichment; Rice-milled; Milk & milk products; Fish; Rice bran; Rice-brown; Eggs-cookery; Eggs-nutrients; Eggs-kinds; Carageenan; Philippine foods.

  
     
Relevance: 19.42%
 
     
 
         
         
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