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  Search result  Your search for [author]Aurand, Leonard William. returned 6 records.  
 
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  Book Food chemistry.

by Aurand, Leonard William; Westport, Conn.: AVI Pub., 1973.

Subject: Food.

  
     
Relevance: 26.15%
 
     
  Book Food chemistry.

by Aurand, Leonard William; Manila: National Book Store, 1973.

Subject: Food.

  
     
Relevance: 26.15%
 
     
  Book Food chemistry.

by Aurand, Leonard William.; Manila: National Bk. Store, 1977.

Subject: Food.

  
     
Relevance: 25.14%
 
     
  Book Food composition and analysis.

by Aurand, Leonard William; New York: Van Nostrand Reinhold, 1987.

Subject: Food -- Analysis; Food -- Composition.

  
     
Relevance: 21.49%
 
     
  Book Food composition and analysis.

by Triebold, Howard O.; Princeton, N.J.: Van Nostrand, 1963.

Subject: Food -- Analysis; Food contamination; Food -- Preservation; Food law and legislation.

  
     
Relevance: 16.46%
 
     
  Book Food composition and analysis.

by Triebold, Howard Oltas, 1902-; Princeton, N.J.: Van Nostrand, 1963.

Subject: Food -- Analysis.

  
     
Relevance: 14.74%
 
     
 
         
         
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