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  Search result  Your search for [author]Axler, Bruce H. returned 7 records.  
 
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  Book Adding eye appeal to foods.

by Axler, Bruce H.; Indianapolis: Bobbs-Merrill, 1974.

Subject: Cookery (Garnishes); Cookery for institutions, etc; Food service.

  
     
Relevance: 17.92%
 
     
  Book Tableservice techniques.

by Axler, Bruce; Indianapolis: ITT Educational Pub., 1974.

Subject: Table service.

  
     
Relevance: 17.92%
 
     
  Book Sanitation, safety and maintenance management.

by Axler, Bruce H.; Indianapolis: Bobbs-Merrill, 1973.

Subject: Accident -- Prevention; Home economics; Sanitation.

  
     
Relevance: 17.92%
 
     
  Book Management of hospitality operations.

by Axler, Bruce H.; Indianapolis: Bobbs, 1976.

Subject: Hotel management; Motel management.

  
     
Relevance: 17.92%
 
     
  Book Increasing lodging revenues and restaurants checks.

by Axler, Bruce H.; Indianapolis: ITT Educational Pub., 1974.

Subject: Hotel management; Restaurant management; Marketing management.

  
     
Relevance: 17.92%
 
     
  Book Management of hospitality operations.

by Axler, Bruce H.; Indianapolis: Bobbs-Merrill, 1976.

Subject: Hotel management; Motelmanagement.

  
     
Relevance: 17.92%
 
     
  Book Methods and manners of cooking : the fundamentals of cooking presented as an aid to people who learn to cook by cooking.

by Axler, Bruce H.; New York: Funk.

  
     
Relevance: 17.92%
 
     
 
         
         
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