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  Search result  Your search for [author]Aykroyd, Wallace Ruddell, 1899- returned 2 records.  
 
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  Book Legumes in human nutrition.

by Aykroyd, Wallace Ruddell, 1899-; Rome: FAO, 1964.

Subject: Legumes as food.

 
     
Relevance: 39.63%
 
     
  Book Wheat in human nutrition.

by Aykroyd, Wallace Ruddell, 1899-; Rome: Food and Agriculture Organization of the United Nations, 1970.

Subject: Wheat.

 
     
Relevance: 39.63%
 
     
 
         
         
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