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  Search result  Your search for [author]Baclig, Maria Josefina R. returned 16 records.  
 
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  Analytics Acceptability of five brown rice recipes among pre-schoolers in Cabatanatuan City.

by Baclig, Maria Josefina R.;

Subject: Brown rice.

  
     
Relevance: 27.41%
 
     
  Book Pinoy entreprenor: a series on Filipino money-making ventures, Third Year (Textbook).

by Baclig, Josefina Maria et al; Makati City: Diwa Learning Systems, Inc., 2001.

Subject: Entrepreneurship.

  
     
Relevance: 25.74%
 
     
  Analytics Training needs of ELJMC faculty related to action research and book-writing.

by Baclig, Maria Josefina R.;

Subject: Teachers -- Training of.

  
     
Relevance: 25.66%
 
     
  Analytics Food preferences and related concerns of first year students of the Eduardo L. Joso Memorial College School Year 2005-2006.

by Baclig, Maria Josefina R.;

Subject: Food preferences.

  
     
Relevance: 25.66%
 
     
  Book Local knowledge and practices on hypertension of young adults in two settings in Nueva Ecija.

by Baclig, Maria Josefina R.; 2001.

Subject: Hypertension.

  
     
Relevance: 21.93%
 
     
  Book Basic principles of nutrition and their application in daily life.

by Baclig, Maria Josefina R.; Makati City: Grandwater Pub., 2003.

Subject: Nutrition; Nutrition -- Evaluation; Nutrition -- Requirements; Nutrition -- Philippines.

  
     
Relevance: 21.93%
 
     
  Analytics Food habits of freshmen students in Central Luzon State University.



Subject: Nutrition education approaches; Food habits -- Central Luzon State University.

  
     
Relevance: 21.93%
 
     
  Analytics Addressing the challenges of diverse consumer behavior.

by Baclig, Maria Josefina R.;

 
     
Relevance: 21.93%
 
     
  Analytics Another look at strategies in teaching Technology and Home Economics.

by Baclig, Maria Josefina R.;

 
     
Relevance: 21.93%
 
     
  Analytics Addressing the challenges of diverse consumer behavior.

by Baclig, Maria Josefina R.;

Subject: Consumer behavior.

  
     
Relevance: 21.93%
 
     
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