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  Search result  Your search for [author]Bailey, Edgar Henry Summerfield, 1848-1933 returned 2 records.  
 
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  Book Food products; their source, chemistry, and use.

by Bailey, Edgar Henry Summerfield, 1848-1933; Philadelphia: P. Blakiston's son & co., 1928.

Subject: Food; Food -- Analysis.

  
     
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  Book A text-book of sanitary and applied chemistry; or The chemistry of water, air, and food.

by Bailey, Edgar Henry Summerfield, 1848-1933; New York: Macmillan, 1906.

Subject: Sanitary chemistry; Food.

  
     
Relevance: 41.89%
 
     
 
         
         
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