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Your search for [author]Bandian, Myrna M. returned 13 records. |
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The physical, chemical, procesing and sensosry characteristics of pork and the slaughter by-products from hogs fed different levels of water hyacinth (Eichornia Crassipes (Mart.) Solms) protein concentrate.
by Bandian, Myrna M.; 1980.
Subject: Swine -- Feeding and feeds; Pork; Water hyacinth.
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Live measurements and carcass yield of native goat.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. pp. 1-22. -(PCARR Proj. No. 177; Study I).
Subject: GOATS; MEASUREMENT; CARCASSES; SLAUGHTER WEIGHT; YIELDS.
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Chemical and sensory properties of fresh and smoked sausages with different levels of chevon.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. pp. 23-34. -(PCARR Proj. No. 177; Study II).
Subject: SAUSAGES; MEAT PRODUCTS; CHEMICOPHYSICAL PROPERTIES.
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Consumer acceptability of fresh and smoked sausages with different levels of chevon.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. pp. 35-38. -(PCARR Proj. No. 177; Study III).
Subject: SAUSAGES; MEAT PRODUCTS; CONSUMER BEHAVIOR.
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The effect of slaughter weight and sex of hogs on: III. the weight and measurements of slaughter by-products.
by Arganosa, Arturo; College, Laguna: UPLB, 1975. 19p. -(PCARR Proj. No. 128; Study III).
Subject: SWINE; BYPRODUCTS; SLAUGHTER WEIGHT; SEX.
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The effect of slaughter weight and sex of hogs on: IV. the processing and cooking characteristics of pork.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1975. 27p. -(PCARR Proj. No. 128; Study IV).
Subject: PORK; FOOD TECHNOLOGY; COOKING; CURING; SLAUGHTER WEIGHT; SEX.
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Rate of growth, pork recovery and processing characteristics of pigs slaughtered at different weights.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. 50p. -(PCARR Proj. No. 128; Study VII).
Subject: PORK; SWINE; GROWTH; SLAUGHTER WEIGHT; TROPHIC LEVELS; CARCASSES; YIELDS; ECONOMIC ANALYSIS.
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Lifetime breeding and reproductive performance of boars in seven selected piggeries.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1980. pp. 100-113. -(PCARRD Proj. No. 340; Study 1C).
Subject: BOARS; ANIMAL BREEDING; REPRODUCTION.
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The effect of slaughter weight and sex of hogs on: II. carcass characteristics.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. var.p. -(PCARR Proj. No. 128; Study II).
Subject: SWINE; CHEMICOPHYSICAL PROPERTIES; CARCASSES; SLAUGHTER WEIGHT; SEX.
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The effect of slaughter weight and sex of hogs on: V. lean-fat and skin-bone component of the lean cuts.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. 24p. -(PCARR Proj. No. 128; Study V).
Subject: PORK; MEAT CUTS; LOINS; HAMS; FATS; YIELDS; SLAUGHTER WEIGHT; SEX; SKIN; BONES.
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