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Your search for [author]Bandian, V.T. returned 23 records. |
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Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus.
by Bandian, V.;
Subject: Biological Sciences; Staphylococcus aureus, Effect of detergents on; Food equipment -- Sanitation; Detergents -- Effect on Staphylococcus aureus.
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants.
by Bandian, V.T.;
Subject: Food Science and Technology; Fishes, Fermented -- Physical contaminants; Shellfish -- Physical contaminants; Food contaminants; Food hygiene.
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Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants.
by Bandian, V.T.;
Subject: Public Health and Safety; Heavy metals -- Analysis -- Fermented fish -- Shellfish products; Fish, Fermented -- Heavy metal content; Shellfish products -- Heavy metal content.
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The physical, chemical, procesing and sensosry characteristics of pork and the slaughter by-products from hogs fed different levels of water hyacinth (Eichornia Crassipes (Mart.) Solms) protein concentrate.
by Bandian, Myrna M.; 1980.
Subject: Swine -- Feeding and feeds; Pork; Water hyacinth.
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NSJ Farm : home of indigenous forest tree species in Sta.Maria, Laguna.
Subject: Indigenous forest.
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Destruction and removal of microorganisms from food equipment and utensil surfaces by detergents II. Staphylococcus aureus.
by Mabesa, R C;
Subject: FOOD; COOKING AND EATING UTENSILS; DETERGENTS.
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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.
by Mabesa, R C;
Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; MICROBIOLOGICAL CONTAMINANTS.
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants.
by Mabesa, R C;
Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; PHYSICAL CONTAMINATION.
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Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants.
by Mabesa, R C;
Subject: FISH; SHELLFISH; SAFETY EVALUATION; FERMENTED; HEAVY METAL CONTAMINANTS.
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Live measurements and carcass yield of native goat.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. pp. 1-22. -(PCARR Proj. No. 177; Study I).
Subject: GOATS; MEASUREMENT; CARCASSES; SLAUGHTER WEIGHT; YIELDS.
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