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Your search for [author]Banzon, Estrella A. returned 6 records. |
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Phytin, total phosphorus, and calcium contents of some Philippine foods.
by Banzon, Estrella A.;
Subject: Food and Nutrition; Foods, Philippine -- Mineral contents; Food composition; Phytin -- Foods, Philippine; Phosphorus -- Foods, Philippine; Calcium -- Foods, Philippine.
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Extraction of protein from the leaves of some local plants.
by Banzon, Estrella A.;
Subject: Chemistry; Protein -- Extraction -- Leaves; Plant proteins.
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Development of drum-dried weaning foods based on indigeneous high-protein sources, I. Coco cereal weaning flakes based on coconut protein isolate.
by Banzon, Estrella A.;
Subject: Food Industry; Protein-rich foods -- Coco-cereal flakes; Coco-cereal flakes -- Chemicophysical properties.
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Isolation and chemical composition of mung bean (Phaseolus aureus Roxb.) protein.
by Gonzales, Olympia N.;
Subject: Chemistry; Mung beans -- Proteins -- Extraction; Mung beans -- Chemical composition; Phaseolus aureus.
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Effect of maturity of coconut on the compostion and texture of coconut flour.
by Librea Magdalena C.;
Subject: Chemical and Allied Industries; Coconut flour -- Composition; Coconut flour -- Texture; Coconut,Maturity of -- Effect on coconut flour.
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Extraction of protein from the leaves of some local plants.
by Gonzalez, Olympia N.;
Subject: Plant Proteins; Extraction Processes.
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