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  Search result  Your search for [author]Banzon, Estrella A. returned 6 records.  
 
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  Continuing Resource Phytin, total phosphorus, and calcium contents of some Philippine foods.

by Banzon, Estrella A.;

Subject: Food and Nutrition; Foods, Philippine -- Mineral contents; Food composition; Phytin -- Foods, Philippine; Phosphorus -- Foods, Philippine; Calcium -- Foods, Philippine.

  
     
Relevance: 21.74%
 
     
  Continuing Resource Extraction of protein from the leaves of some local plants.

by Banzon, Estrella A.;

Subject: Chemistry; Protein -- Extraction -- Leaves; Plant proteins.

  
     
  |   Relevance: 21.74%
 
     
  Continuing Resource Development of drum-dried weaning foods based on indigeneous high-protein sources, I. Coco cereal weaning flakes based on coconut protein isolate.

by Banzon, Estrella A.;

Subject: Food Industry; Protein-rich foods -- Coco-cereal flakes; Coco-cereal flakes -- Chemicophysical properties.

  
     
  |   Relevance: 21.74%
 
     
  Continuing Resource Isolation and chemical composition of mung bean (Phaseolus aureus Roxb.) protein.

by Gonzales, Olympia N.;

Subject: Chemistry; Mung beans -- Proteins -- Extraction; Mung beans -- Chemical composition; Phaseolus aureus.

  
     
Relevance: 13.19%
 
     
  Continuing Resource Effect of maturity of coconut on the compostion and texture of coconut flour.

by Librea Magdalena C.;

Subject: Chemical and Allied Industries; Coconut flour -- Composition; Coconut flour -- Texture; Coconut,Maturity of -- Effect on coconut flour.

  
     
Relevance: 13.19%
 
     
  Continuing Resource Extraction of protein from the leaves of some local plants.

by Gonzalez, Olympia N.;

Subject: Plant Proteins; Extraction Processes.

  
     
Relevance: 12.84%
 
     
 
         
         
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