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Your search for [author]Barba, Corazon C returned 24 records. |
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Effect of some storage, preparation, and cooking methods of the protein quality of paayap (cowpea).
by Barba, Corazon V. C.; 2(4): 44-57, Oct-Dec 1977.
Subject: COWPEAS; FOOD TECHNOLOGY; NUTRITIVE VALUE; STORAGE.
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Some issues in the assessment of nutritional status.
by Barba, Corazon C;
Subject: NUTRITIONAL STATUS.
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Some issues in the assessment of nutritional status.
by Barba, Corazon VC.; College, Laguna: University of the Philippines at Los Banos, 1985.
Subject: Malnutrition -- Philippines; Health status indicators -- Philippines; Nutrition.
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Utilization of Malunggay (<em>Moringa oleifera</em> Lam.) Leaves in Rice (<em>Oryza sativa</em> L.) Flat Noodle Production.
by Barba, Corazon VC.;
Subject: Food and Nutrition; Malunggay; Moringa Oleifera Lam, leaves; Rice (iOryza sativa/i L.); Flat Noodle Production.
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Human nutrition in Southeast Asia.
by Barba, Corazon Vc.; Quezon City: Agrix Pub., 1976.
Subject: Dietaries; Nutrition.
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Recommended energy and nutrient intakes.
Taguig, Metro Manila: Food and Nutrition Research Institute, 2002.
Subject: Diet -- Philippines; Nutrition -- Philippines.
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Human Nutrition in Southeast Asia.
by Barba, Corazon Vc.;
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Micronutrient situation and strategies for ending hidden hunger in the Philippines.
by Barba, Corazon VC;
Subject: MICRONUTRIENTS; HUNGER; SITUATION IN THE PHILIPPINES; STRATEGIES; ENDING HIDDEN HUNGER (PHILIPPINES).
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Anti-aging nutritional factors.
by Barba, Corazon VC;
Subject: ANTI-AGING, NUTRITIONAL.
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Setting-up and operating a school/community-based supplementary feeding program : the FNRI experience.
Taguig City: Food and Nutrition Research Institute, 2005.
Subject: School children -- Food -- Philippines; Children -- Nutrition -- Philippines.
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