Search Results
 
  Search result  Your search for [author]Bautista, AP. returned 11 records.  
 
Sort by:  
 
     
  Book The physical and eating qualities of lowland rice.

by Bautista, AP.;

Subject: Rice-cooking; Eating qualities; Rice-physical qualities.

  
     
Relevance: 22.19%
 
     
  Book Family food plans for Central Luzon, Bicol region and Metropolitan Manila.

by Bautista, AP.;

Subject: Menu guide-bicol; Menu guide-central luzon; Menu guide-manila; Food guide-central luzon; Food guide-bicol; Food guide-planning.

  
     
Relevance: 21.82%
 
     
  Book Acceptability of bulgur wheat.

by Bautista, AP.;

Subject: Wheat-acceptability; Wheat-parboiled; Bulgur.

  
     
Relevance: 21.82%
 
     
  Book A dietary survey among malnourished school children.

by Bautista, AP.;

Subject: Unicef assisted project; Food habits; Supplementary feeding; Dietary survey-san andres elementary school.

  
     
Relevance: 20.39%
 
     
  Book On filipino recipes.

by Bautista, AP.;

Subject: Cookery-filipino; Regional recipes; Recipes-filipino; Filipino recipes.

  
     
Relevance: 16.58%
 
     
  Book Food acceptance testing at the Food and Nutrition research Center.

by Bautista, AP.;

Subject: Food testing; Sensory analysis; Fnrc sensory testing; Food acceptance.

  
     
Relevance: 16.58%
 
     
  Book Family food plans for Western and Eastern Visayas, Southwestern and Northeastern Mindanao.

by Alabastro, VQ.;

Subject: Dietary survey-fnri; Food plans-visayas; Meal planning; Menu planning; Mindanao.

  
     
Relevance: 13.36%
 
     
  Book The effect of freezer storage on the quality of chicken meat.

by Lingao, AL.;

Subject: Nutritive value; Freezer storage-effect; Cooking quality; Chicken meat-quality.

  
     
Relevance: 13.32%
 
     
  Book Development and evaluation of some recipes utilizing coco meal, coco protein and coco flour.

by Alabastro, VQ.;

Subject: Sensory evaluation; Coco meal; Recipe development; Chemical analysis; Coco protein-coconut by product; Coco flour.

  
     
Relevance: 12.89%
 
     
  Book Survey on food preparation and common cooking practices in Southwestern and Northeastern Mindanao Regions.

by Rodriguez, NC.;

Subject: Mindanao survey; Cooking practices; Food preparation.

  
     
Relevance: 12.89%
 
     
« Previous  1  2  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library