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Your search for [author]Bennion, Marion, 1925- returned 5 records.

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Introductory foods.

by Bennion, Marion, 1925-; Upper Saddle River, N.J.: Prentice-Hall, 2000.

Subject: Food; Cookery.

Relevance: 28.79%

Relevance: 24.61%

Introductory foods.

by Bennion, Marion, 1925-; Manila: National Book Store, 1980.

Subject: Food; Cookery.

Relevance: 24.61%

Introductory foods.

by Bennion, Marion, 1925-; Englewood Cliffs, N.J.: Prentice-Hall, 1995.

Subject: Food; Cookery.

Relevance: 24.61%

Relevance: 24.61%

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