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Your search for [author]Bennion, Marion. returned 8 records.

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Introductory foods.

by Bennion, Marion.; New York: Macmillan, 1975.

Subject: Food; Cookery.

Relevance: 22.98%

Introductory foods.

by Bennion, Marion, 1925-; Upper Saddle River, N.J.: Prentice-Hall, 2000.

Subject: Food; Cookery.

Relevance: 21.62%

Introductory foods.

by Bennion, Marion; New York: Macmillan, 1990.

Subject: Cookery; Food.

Relevance: 18.69%

Introductory foods.

by Bennion, Marion.; New York: McMillan Pub.Co., Inc., 1980.

Subject: Foods.

Relevance: 18.69%

Relevance: 18.48%

Introductory foods.

by Bennion, Marion, 1925-; Manila: National Book Store, 1980.

Subject: Food; Cookery.

Relevance: 18.48%

Introductory foods.

by Bennion, Marion, 1925-; Englewood Cliffs, N.J.: Prentice-Hall, 1995.

Subject: Food; Cookery.

Relevance: 18.48%

Relevance: 18.48%

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