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  Search result  Your search for [author]Blair, Eulalia C. returned 5 records.  
 
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  Book Garnishes, relishes, and sauces for foo-service menu planning.

Boston: CBI Pub., 1977.

Subject: Cookery (Garnishes); Cookery (Relishes); Sauces; Quantity cookery.

  
     
Relevance: 17.89%
 
     
  Book Breakfast and brunch dishes for foodservice menu planning.

by Blair, Eulalia C.; Boston, Mass.: Cahners Books, 1975.

Subject: Breakfasts; Brunches; Cookery for institutions, etc.

  
     
Relevance: 17.89%
 
     
  Book Salads & salad dressings for foodservice menu planning.

by Blair, Eulalia C.; Chicago: Institutions/Volume Feeding Magazine, 1974.

Subject: Cookery for institutions, etc; Salad dressing; Salads.

  
     
Relevance: 17.89%
 
     
  Book Casseroles and vegetables for foodservice menu planning.

Boston: Cahners Books International, 1976.

Subject: Casserole cookery; Cookery (Vegetables); Quantity cookery.

  
     
Relevance: 17.89%
 
     
  Book Mini-meals for foodservice menu planning.

Boston: Cahners Books, 1976.

Subject: Cookery for institutions, etc.

  
     
Relevance: 17.49%
 
     
 
         
         
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