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  Search result  Your search for [author]Blaker, Gertrude returned 2 records.  
 
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  Book Food service industry : training programs and facilities.

by Blaker, Gertrude; Washington, D.C.: Govt. Printing Office, 1961.

Subject: Food service; Food service -- Study and teaching.

  
     
Relevance: 18.97%
 
     
  Book Sanitary techniques in food service.

by Longree, Karla, 1905-; New York: Wiley, 1971.

Subject: Food service -- Sanitation; Food handling.

  
     
Relevance: 12.96%
 
     
 
         
         
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