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  Search result  Your search for [author]Boardman, R. D. (Richard Douglas) returned 3 records.  
 
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  Book Hotel and catering costing and budgets.

by Boardman, R. D. (Richard Douglas); London: Heinemann, 1978.

Subject: Hotels -- Cost control; Food service -- Cost control; Food service -- Prices; Hotels -- Prices.

  
     
Relevance: 19.76%
 
     
  Book Hotel and catering accounts.

by Boardman, R. D. (Richard Douglas); Oxford: Butterworth-Heinemann, 1991.

Subject: Hotels -- Accounting; Caterers and catering -- Accounting.

  
     
Relevance: 19.76%
 
     
  Book Introduction to clinical psychology.

by Nietzel, Michael T.; N.J.: Prentice Hall, 1994.

Subject: Clinical psychology; Psychology, Clinical.

  
     
Relevance: 8.17%
 
     
 
         
         
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