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  Search result  Your search for [author]Bourne G. H., ed. returned 19 records.  
 
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  Book A Regiment for the sea, and other writings on navigation.

by Bourne, William.; Cambridge: Published for the Hakluyt Society at the University Press, 1963.

Subject: Navigation -- Early works to 1800; Navigation -- Tables.

 
     
Relevance: 15.18%
 
     
  Book Urban systems development in Central Canada : selected papers.

by Bourne, Larry S., ed,; [Toronto]: University of Toronto Press, 1972.

Subject: Cities and towns -- Ontario; Cities and towns -- Quebec (Province).

 
     
Relevance: 14.87%
 
     
  Book Aspects of food production, consumption, and energy values.

by Bourne G. H., ed.; Basel, Switzerland: Karger, 1990.

Subject: Consumption -- Food; Agriculture; Nutrition; Supply -- Food; Food -- Production -- Supply -- Consumption; Production -- Food; Aspects of food; Energy values.

 
     
Relevance: 13.65%
 
     
  Book Internal structure of the city; readings on space and environment.

by Bourne, Larry S., ed.; New York: Oxford University Press, 1971.

Subject: Cities and towns -- United States -- Addresses, essays, lectures.

 
     
Relevance: 13.50%
 
     
  Book Nutritional values of cereal products, beans and starches.

by Bourne GA, ed.; Barel(Switzerland): Karger, 1989.

Subject: Legumes-nutritive value; Starch analysis; Beans analysis; Cereal analysis.

 
     
Relevance: 13.50%
 
     
  Book Aspects of children nutrition/volume.

by Bourne GH, ed.; Basel, Switzerland: Karger, 1989.

Subject: Child nutrition; Nutrition and dental health; Infant nutrition; Dental health-children.

 
     
Relevance: 13.50%
 
     
  Book Some aspects of human nutrition.

by Bourne GH, ed.; Basel, New York: S. Karger.

Subject: Nutrition-pre-school child.

 
     
Relevance: 13.50%
 
     
  Book Human and veterinary nutrition, biochemical aspects of nutrients.

by Bourne GH, ed.; Basel, New York: S. Karger.

Subject: Nutrition; Animal nutrition; Nutrition disorders.

 
     
Relevance: 13.50%
 
     
  Book Aspects of food production, consumption and energy values.

by Bourne GH, ed.; Basel, New York: S. Karger.

 
     
Relevance: 13.50%
 
     
  Book Nutritional problems and education:Selected topics.

by Bourne GH, ed.; Basel, New York: S. Karger.

Subject: Nutrition-disorders; Nutrition-education.

 
     
Relevance: 13.50%
 
     
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