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Your search for [author]Bourne GH, ed. returned 11 records. |
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Aspects of children nutrition/volume.
by Bourne GH, ed.; Basel, Switzerland: Karger, 1989.
Subject: Child nutrition; Nutrition and dental health; Infant nutrition; Dental health-children.
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Some aspects of human nutrition.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Nutrition-pre-school child.
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Human and veterinary nutrition, biochemical aspects of nutrients.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Nutrition; Animal nutrition; Nutrition disorders.
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Aspects of food production, consumption and energy values.
by Bourne GH, ed.; Basel, New York: S. Karger.
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Nutritional problems and education:Selected topics.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Nutrition-disorders; Nutrition-education.
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Applied nutritional principles in health and disease.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Diarrhea-nutritional aspects; Metabolism; Nutrition.
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Aspects of childhood nutrition.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Nutritional requirements in infancy and childhood; Children-nutrition; Infant-nutrition.
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Nutrition in the gulf countries malnutrition and minerals.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Diet and dental carries; Iron deficiency; Protein digestibility; Nutritions status-arabs; Protein-energy malnutrition; Zinc and human nutrition.
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Nutritional value of cereal products, beans and starches.
by Bourne GH, ed.; Basel, New York: S.Karger.
Subject: Food handling; Legumees-analysis; Dietary fiber-analysis; Starch metabolism; Nutritive value; Starch-analysis; Beans-analysis; Cereals-analysis.
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Aspects of some vitamins, minerals and enzymes in health and disease.
by Bourne GH, ed.; Basel, New York: S. Karger.
Subject: Vitamins-physiological effect; Enzymes-physiological effect; Minerals in the body.
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