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  Search result  Your search for [author]Boyle, Tish returned 4 records.  
 
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  Book A neoclassic view of plated desserts.

by Boyle, Tish.; New York: Wiley, 2000.

Subject: Desserts; Pastry.

  
     
Relevance: 27.59%
 
     
  Book Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine.

by Boyle, Tish; New York: Wiley, 2000.

Subject: Cookery (Chocolate); Desserts.

  
     
Relevance: 26.44%
 
     
  Book The Art of the plated dessert.

New York: Van Nostrand Reinhold, 1997.

Subject: Desserts; Pastry.

  
     
Relevance: 20.16%
 
     
  Book A Modernist view of plated dessert.

New York: Van Nostrand Reinhold, 1998.

Subject: Desserts; Pastry.

  
     
Relevance: 19.94%
 
     
 
         
         
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