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  Search result  Your search for [author]Briones, Pacita R. returned 6 records.  
 
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  Continuing Resource Studies on the preparation of dehydrated quick-cooking rice.

by Briones, Pacita R.;

Subject: Food Science and Technology; Rice -- Processing; Dehydrated rice -- Quick cooking.

  
     
  |   Relevance: 22.13%
 
     
  Continuing Resource Effect of maturity of coconut on the compostion and texture of coconut flour.

by Librea Magdalena C.;

Subject: Chemical and Allied Industries; Coconut flour -- Composition; Coconut flour -- Texture; Coconut,Maturity of -- Effect on coconut flour.

  
     
Relevance: 13.07%
 
     
  Continuing Resource Effect of adding emulsion and surfactant to canned cooked rice.

by Alabastro, Victoria Q.;

Subject: Food Science and Technology; Rice, Canned cooked -- Organoleptic properties; Emulsions -- Effect on canned cooked rice; Surfactants -- Effect on canned cooked rice.

  
     
  |   Relevance: 13.07%
 
     
  Continuing Resource Studies on the preparation of dehydrated quick-cooking rice.

by Alabastro, Victoria Q.;

Subject: Cooking quality (rice); Rice.

  
     
Relevance: 13.07%
 
     
  Continuing Resource Development of drum-dried weaning foods based on indigeneous high-protein sources, I. Coco cereal weaning flakes based on coconut protein isolate.

by Banzon, Estrella A.;

Subject: Food Industry; Protein-rich foods -- Coco-cereal flakes; Coco-cereal flakes -- Chemicophysical properties.

  
     
  |   Relevance: 12.72%
 
     
  Continuing Resource Effect of adding emulsion and surfactant to canned cooked rice.

by and Alabastro, Victoria Q.;

Subject: Rice, canned., Surface active substances., Emulsions.

  
     
Relevance: 12.33%
 
     
 
         
         
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