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Your search for [author]Brown, Douglas Robert returned 10 records. |
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The non-commercial food service manager's handbook: a complete guide for hospitals, nurrsing homes, military, prisons, schools, and churches, with companion CD-ROM.
by Brown, Douglas Robert, 1960-; Ocala, Fla.: Atlantic Pub., 2007.
Subject: Food service -- Handbooks, manuals, etc; Food service management -- Handbooks, manuals, etc.
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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses.
by Brown, Douglas Robert; Ocala, Florida: Atlantic Pub. Group, 2006.
Subject: Food service -- Cost control; Food service management.
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The restaurant manager's handbook : how to set up, operate and manage a financially successful restaurant.
by Brown, Douglas Robert; Lauderhill, Fla.: Atlantic Pub., 1988.
Subject: Restaurant management.
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The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM.
by Brown, Douglas Robert, 1960-; Ocala, FL: Atlantic Pub. Group, 2004.
Subject: Restaurant management.
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Handbook of counseling psychology.
New York: J. Wiley & Sons, 1992.
Subject: Counseling; Psychology, Applied.
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Handbook of counseling psychology.
Hoboken, N.J.: Wiley, 2008.
Subject: Counseling psychology; Psychology, Applied.
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The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub _ Professional bar and beverage manager's handbook.
by Miron, Amanda.; Ocala, Fla.: Atlantic Pub., 2006.
Subject: Bars (Drinking establishments) -- Management; Taverns (Inns) -- Management.
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The professional caterer's handbook : how to open and operate a financially successful catering business with CD-Rom.
by Arduser, Lora; Ocala, FL.: Atlantic Pub. Group, 2006.
Subject: Caterers and catering -- Management -- Handbooks, manuals, etc.
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HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.
by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry.
by Arduser, Lora; Ocala, FL: Atlantic Pub. Group, 2005.
Subject: Hospitality industry -- Employees -- Training of.
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