Search Results       Your search for [author]Capangpangan, Buenaventurada G. returned 1 record.           Comparative analysis of pakodo and cassava catsup : their cost of production, nutritive aspect, physico-chemical properties and food acceptability. by Capangpangan, Buenaventurada G.; 1992. Subject: Ketchup; Ketchup -- Economic aspects; Root crops -- Processing.          Add to Book Cart Relevance: 24.65%