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Catalan, Maria Luisa M
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Optimization of the process and formulation for the manufacture of canton-type noodles using coconut residue flour (CRF)
.
by
Catalan, Maria Luisa M.
; 1997.
Subject:
Coconut residue flour
;
Noodles
.
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Relevance: 22.58%
Optimization of the process and formulation for the manufacture of canton-type noodles using coconut residue flour (CRF)
.
by
Catalan, Maria Luisa M
; 1997.
Add to Book Cart
Relevance: 22.58%
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