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Ceserani, Victor.
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Practical cookery
.
by
Ceserani, Victor.
; London: Hodder & Stoughton, 1995.
Subject:
Quantity cookery
;
Cookery, English
.
Add to Book Cart
Relevance: 22.67%
Questions and answers for practical cookery
.
by
Ceserani, Victor
; London: Hodder & Stoughton, 1996.
Subject:
Quantity cookery -- Examinations, questions, etc
.
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Relevance: 22.67%
Practical cookery
.
by
Ceserani, Victor
; London: Hodder & Stoughton, 2000.
Subject:
Quantity cookery
;
Cookery, English
.
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Relevance: 22.67%
Advanced practical cookery
.
by
Ceserani, Victor
; London: Hodder and Stoughton, 1997.
Subject:
Quantity cookery
.
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Relevance: 22.67%
Questions on practical cookery
.
by
Ceserani, Victor
; London: E.Arnold, 1987.
Subject:
Food service -- Laboratory manuals
;
Cookery, English -- Laboratory manuals
.
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Relevance: 21.18%
Practical cookery
.
by
Ceserani, Victor
; London: E.Arnold, 1967.
Subject:
Cookery for institutions
;
Cookery, English
.
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Relevance: 21.18%
Practical cookery
.
by
Ceserani, Victor
; London: E.Arnold, 1987.
Subject:
Cookery, English
;
Quantity cookery
.
Add to Book Cart
Relevance: 21.18%
Practical cookery
.
by
Ceserani, Victor.
; London: Hodder & Stoughton, 1990.
Subject:
Quantity cookery
;
Cookery, English
.
Add to Book Cart
Relevance: 21.18%
Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country
.
Vevey, Switzerland: Nestle, 1989.
Subject:
Cookery, Swiss
;
Switzerland -- Social life and customs
.
Add to Book Cart
Relevance: 16.14%
Questions and answers on the Theory of catering
.
by
Kinton, Ronald.
; London: Hodder & Stoughton, 1992.
Subject:
Caterers and catering -- Examinations, questions, etc
;
Food service -- Examinations, questions, etc
.
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Relevance: 12.96%
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