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  Search result  Your search for [author]Cipriano, Ofelia A. returned 2 records.  
 
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  Thesis Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice.

by Cipriano, Ofelia A.; 1970.

Subject: Preservatives.

 
     
Relevance: 16.95%
 
     
  Thesis Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice.

by Cipriano, Ofelia A; 1970.

 
     
Relevance: 16.95%
 
     
 
         
         
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