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  Search result  Your search for [author]Claudio, VS. returned 3 records.  
 
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  Book Experimental cookery: readings and laboratory manual.

by Claudio, VS.; S.N: National Bookstore.

Subject: Weight and measure equivalent; Metric system; Enzymes-uses; Food sensory evaluation; Sensory evaluation; Cookery-manual; Food processing.

  
     
Relevance: 24.84%
 
     
  Book Basic diet therapy for Filipinos.

by Claudio, VS.; Manila: Merriam and Webster Inc.

Subject: Obesity; Diet therapy-basic; Dietary management.

  
     
Relevance: 24.70%
 
     
  Book Food preservation for Filipinos.

by Lagua, RT.; Quezon City: GMS Pub. Corporation.

Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.

  
     
Relevance: 15.06%
 
     
 
         
         
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