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  Search result  Your search for [author]Coffman, James P. returned 2 records.  
 
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  Book Introduction to professional food service written for the Culinary Institute of America.

by Coffman, James P.; Boston: Cahners Books, 1974.

Subject: Culinary Institute of America; Food service -- Study and teaching.

  
     
Relevance: 19.14%
 
     
  Book Introduction to professional food service.

by Coffman, James P.; Chicago, Illinois: Institutions Magazine, 1968.

Subject: Culinary Institute of America; Food service -- Study and teaching.

  
     
Relevance: 14.55%
 
     
 
         
         
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