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  Search result  Your search for [author]Cook, Arthur Herbert, returned 4 records.  
 
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  Book The chemistry and biology of yeasts.

by Cook, Arthur Herbert; New York: Academic Press, 1958.

Subject: Yeast.

  
     
Relevance: 18.03%
 
     
  Book Barley and malt: biology, biochemistry, technology.

by Cook, Arthur Herbert,; New York: Academic Press, 1962.

Subject: Barley; Malt.

  
     
Relevance: 18.03%
 
     
  Book The chemistry and biology of yeasts.

by Cook, Arthur Herbert,; New York: Academic Press, 1958.

Subject: Yeast.

  
     
Relevance: 18.03%
 
     
  Book Barley and malt : biology, biochemistry, technology.

by Cook, Arthur Herbert, ed.; New York: Academic Press, 1962.

Subject: Barley; Malt.

  
     
Relevance: 17.83%
 
     
 
         
         
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