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  Search result  Your search for [author]Cousins, John returned 8 records.  
 
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  Book The student's guide to food & drink.

by Cousins, John; London: Hodder & Stoughton, 1990.

Subject: Food service -- Great Britain.

  
     
Relevance: 16.91%
 
     
  Book Food and beverage management.

by Cousins, John.; London: Longman, 1995.

Subject: Food service management.

  
     
Relevance: 15.91%
 
     
  Book Food and beverage management.

by Cousins, John; Harlow Essex, Eng.: Longman, 1995.

Subject: Food service management -- Great Britain.

  
     
Relevance: 15.91%
 
     
  Book Food and beverage service.

by Lillicrap, Dennis; London: Hodder and Stoughton, 1998.

Subject: Food service; Beverages.

  
     
Relevance: 10.69%
 
     
  Book Food and beverage service.

by Lillicrap, Dennis R.; London: Hodder and Stoughton, 2002.

Subject: Food service; Beverages.

  
     
Relevance: 10.69%
 
     
  Book Communication problem solving : the language of effective management.

by McCall, Ian.; New York: John Wiley, 1990.

Subject: Communication in management; Interorganizational relations; Problem solving.

  
     
Relevance: 10.42%
 
     
  Book Food and beverage service.

by Lillicrap, Dennis R.; London: Hodder Arnold, 2006.

Subject: Food service; Beverages.

  
     
Relevance: 9.99%
 
     
  Book Food and beverage service.

by Lillicrap, Dennis R.; London: Hodder & Stoughton, 1994.

Subject: Food service; Beverages.

  
     
Relevance: 9.99%
 
     
 
         
         
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