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  Search result  Your search for [author]Cox, Henry Edward returned 6 records.  
 
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  Book The chemical analysis of foods.

by Cox, Henry Edward, 1892-1951.; New York: Chemical Pub., 1962.

Subject: Food -- analysis; Food adulteration and inspection.

  
     
Relevance: 18.82%
 
     
  Book The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants.

by Cox, Henry Edward; London: J. & A. Churchill, 1946.

Subject: Foods -- Adulterants; Food inspection; Foods -- Chemical analysis.

  
     
Relevance: 17.36%
 
     
  Book The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants.

by Cox, Henry Edward; London: J. & A. Churchill, 1950.

Subject: Foods -- Adulterants; Food inspection; Foods -- Chemical analysis.

  
     
Relevance: 17.36%
 
     
  Book The chemical analysis of foods.

by Pearson, David; New York: Chemical Pub., 1970.

Subject: Food -- Analysis; Food adulteration and inspection.

  
     
Relevance: 14.15%
 
     
  Book The chemical analysis of foods.

by Pearson, David; Edinburgh: C. Livingstone, 1976.

Subject: Food -- Analysis; Food adulteration and inspection.

  
     
Relevance: 14.15%
 
     
  Book The Chemical analysis of foods.

by Pearson, David.; Quezon City: JMC Press, 1980.

Subject: Food analysis; Food adulteration and inspection.

  
     
Relevance: 14.15%
 
     
 
         
         
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