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  Search result  Your search for [author]Davide, Clara L. returned 7 records.  
 
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  Book Pilot scale manufacture of gouda-type cheese.

by Davide, Clara L.; Los Baños, Laguna, Philippines: DTRI, University of the Philippines-Los Baños, 1991.

Subject: Food science and technology04; Dairy products -- Cheese04; Cheese, Gouda04; Cheese production04; Cheese manufacture.

  
     
Relevance: 16.53%
 
     
  Analytics Development and suitability of local milk coagulants for making hard and semi-hard cheeses.

by Davide, Clara I;

Subject: MILK; CHEESE; DEVELOPMENT SUITABILITY; COAGULANTS; HARD; SEMI-HARD CHEESES.

  
     
Relevance: 16.53%
 
     
  Thesis Corn and sorghum as possible substitute for wheat in soy sauce production.

by Davide, Clara S. Lebumfacil; Los Ba?os, Laguna: University of the Philippines, 1966.

Subject: Microbiology; Wheat substitute -- Soy Sauce Production -- Corn and Sorghum; Soy Sauce production -- Substitute for wheat -- Corn and Sorghum.

  
     
Relevance: 16.35%
 
     
  Thesis Corn and sorghum as possible substitutes for wheat in soy sauce production.

by Davide, Clara S. (Lebumfacil), 1935-; 1966.

Subject: Soy sauce.

  
     
Relevance: 16.17%
 
     
  Visual Material Corn and sorghum as possible substitutes dor wheat in soy sauce production [microform].

by Davide, Clara S. Lebumfacil, 1935-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Soy sauce.

  
     
Relevance: 16.17%
 
     
  Book How to make niyogurt.

Makati: TLRC, 1988.

Subject: Yogurt.

  
     
Relevance: 15.49%
 
     
  Book How to make queso de pina.

Makati: TLRC, 1988.

Subject: Chees; Cheese -- Varities.

  
     
Relevance: 15.49%
 
     
 
         
         
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