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  Search result  Your search for [author]Davide, Clara S. Lebumfacil returned 3 records.  
 
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  Thesis Corn and sorghum as possible substitute for wheat in soy sauce production.

by Davide, Clara S. Lebumfacil; Los Ba?os, Laguna: University of the Philippines, 1966.

Subject: Microbiology; Wheat substitute -- Soy Sauce Production -- Corn and Sorghum; Soy Sauce production -- Substitute for wheat -- Corn and Sorghum.

  
     
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  Thesis Corn and sorghum as possible substitutes for wheat in soy sauce production.

by Davide, Clara S. (Lebumfacil), 1935-; 1966.

Subject: Soy sauce.

  
     
Relevance: 28.50%
 
     
  Visual Material Corn and sorghum as possible substitutes dor wheat in soy sauce production [microform].

by Davide, Clara S. Lebumfacil, 1935-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Soy sauce.

  
     
Relevance: 28.50%
 
     
 
         
         
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