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  Search result  Your search for [author]Dawson, Hannelore. returned 2 records.  
 
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  Book Great food for great numbers.

by Dawson, Hannelore.; New York: Van Nostrand Reinhold, 1991.

Subject: Quantity cookery.

  
     
Relevance: 25.70%
 
     
  Book Classical cooking the modern way.

by Pauli, Eugen; New York: Van Nostrand Reinhold, 1997.

Subject: Cookery; Food service.

  
     
Relevance: 14.71%
 
     
 
         
         
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