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  Search result  Your search for [author]De Guzman, Dalisay L. returned 8 records.  
 
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  Book Shrimp cake making.

by De Guzman, Dalisay L.; Los Banos, Laguna: PCARRD, 1988.

Subject: Shrimps -- Preservation.

  
     
Relevance: 23.31%
 
     
  Analytics Chemical analysis and sensory evaluation of depurated mussels.

by De Guzman, Dalisay L;

Subject: BIVALVIA; ANALYSIS; CHEMICAL; SENSORY EVALUATION; DEPURATED.

  
     
Relevance: 21.71%
 
     
  Analytics Development of handspun silk from cocoon silk wastes.

by De Guzman, Zenaida I.;

Subject: Science and technology; Cocoon silk; Degumming machine; Dyeing machine.

  
     
Relevance: 19.96%
 
     
  Analytics Development of handspun silk from cocoon silk wastes.

by de Guzman, Zenaida I;

Subject: SILK; HANDSPUN SILK, COCOON SILK.

  
     
Relevance: 19.96%
 
     
  Book Culture of giant clams (Tridacna sp.).

by Dalisay L. de Guzman, jt. ed.; Los Baños, Laguna, Philippines: Philippine Council for Aquatic and Marine Research and Development, Department of Science and Technology, 1989.

Subject: Giant clam (Tridacna sp.) -- Culture -- Conservation -- Marketing -- 1988 -- South-Central Philippines -- Congresses; Tridacnidae -- Giant clam -- Philippines.

  
     
Relevance: 19.55%
 
     
  Thesis Studies on depuration of green bay mussel, Perna viridis, Linne from Bacoor Bay.

by De Guzman, Dalisay L.; Los Banos, Laguna: University of the Philippines, 1983.

Subject: Food Science; Mussels -- Depuration; Mussels -- Sensory quality; Perna viridis.

  
     
Relevance: 18.56%
 
     
  Analytics Shrimp cake making.

by De Guzman, Dalisay L.;

Subject: Shrimp -- Food technology; Shrimp cake.

  
     
Relevance: 18.56%
 
     
  Thesis Utilization of bighead carp (Aristichthys nobilis Richardson) for surimi production.

by De Guzman-Fernandez, Dalisay L.; Los Ba?os, Laguna: University of the Philippines, 1995.

Subject: Food Science and Technology; Aristichthys nobilis; Bighead carp; Surimi -- Production.

  
     
Relevance: 18.36%
 
     
 
         
         
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