| |
Your search for [author]Diamante, Julie C. returned 11 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Production and evaluation of microbial protein-rich rootcrop based feeds.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. 115p. -(PCARR Funded Proj; VRC.42.0185.0686.018).
Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; FEEDS; PROCESSING; EVALUATION; NUTRITIVE VALUE; FERMENTATION; CANDIDA; ASPERGILLUS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Development of methods for protein enrichment of rootcrops for feeds in small and medium scale operations.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. pp. 24-87. -(PCARRD Funded Proj; VRC 42.018.0686.018; Study 2).
Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; FERMENTATION; FOOD ENRICHMENT; PROTEINS; MICROORGANISMS; ASPERGILLUS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Evaluation of protein-enriched rootcrops in the growth performance and carcass characteristics of broilers and growing finishing pigs.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. pp. 88-115. -(PCARRD Funded Proj; VRC.42.018.0686.018; Study 3).
Subject: ROOT CROPS; SWINE; CHICKENS; ANIMAL FEEDING; GROWTH; NUTRITIVE VALUE.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Evaluation of protein-enriched rootcrops in the growth performance and carcass characteristics of broilers and growing finishing pigs.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. pp. 88-115. -(PCARRD Funded Proj; VRC.42.018.0686.018; Study 3).
Subject: ROOT CROPS; SWINE; CHICKENS; ANIMAL FEEDING; GROWTH; NUTRITIVE VALUE.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Sweet potato storage. II. Technology verification.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1986. pp. 121-146. -(IDRC- PCARRD Proj.; Study 7).
Subject: STORAGE; STORAGE STRUCTURES; TECHNOLOGY; INNOVATION ADOPTION; DEGRADATION; KEEPING QUALITY; IPOMOEA BATATAS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Screening of microorganisms for protein enrichment of rootcrops for animal feeds.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. pp. 1-23. -(PCARRD Funded Proj; VRC 42.018.0686.018; Study 1).
Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; NUTRIENT CONTENT; FERMENTATION; FEEDS; FOOD ENRICHMENT; PROTEIN CONTENT; CANDIDA; ASPERGILLUS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Screening of microorganism for improved saccharogenic and proteolytic activities on rootcrop-based soy souce.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1986. 42p.
Subject: ROOT CROPS; SAUCES; COMPOSITION; MICROORGANISMS; ORGANOLEPTIC PROPERTIES.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os.
by Tan, Julie Diamante, 1957-; 1998.
Subject: Bacteriocins; Fermentation; Lactic acid bacteria.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Pilot scale production and marketing of rootcrop-based soy sauce.
by Data, Emma S.; Baybay,Leyte: VISCA, [n.d.]. 157p. -(PRCRTC Proj. No. 100).
Subject: ROOT CROPS; SAUCES; FOOD TECHNOLOGY; FOOD INDUSTRIES; MARKETING; ECONOMIC ANALYSIS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Assessment of farmers' perception on the storage technologies disseminated.
by Data, Emma S.; Baybay, Leyte: VISCA, 1986. pp. 157-172. -(IDRC-PCARRD Proj.; Study 9).
Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; STORAGE; STORAGE STRUCTURES; PACKAGING; SOCIOLOGY; INFORMATION FLOW; TECHNOLOGY TRANSFER; INNOVATION ADOPTION.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
