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  Search result  Your search for [author]Diongco, Oscar T. returned 3 records.  
 
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  Thesis Effect of fat and added water on heat transfer properties of meat loaf.

by Diongco, Oscar T.; 1979.

Subject: Canned meat; Oils and fats; Meat industry and trade; Heat transmission.

  
     
Relevance: 18.75%
 
     
  Thesis Effect of fat and added water on heat transfer properties on meat loaf.

by Diongco, Oscar T.; Los Ba?os, Laguna, Philippines: University of the Philippines, 1979.

Subject: Meat loaf (Carabeef) -- Heat transfer properties -- Fat and Added water, Effect of; Food processing, Meat Loaf (Carabeef) -- Heat transfer properties -- Fat and Added water, Effect of.

  
     
Relevance: 18.75%
 
     
  Book Effect of fat and added water on heat transfer properties on meat loaf.

by Diongco, Oscar T., 1948-;

Subject: Meat, Canned; Meat -- Preservation.

  
     
Relevance: 18.55%
 
     
 
         
         
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