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Your search for [author]Dittmer, H.J. returned 23 records. |
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Dimensions of the hospitality industry : an introduction.
by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1997.
Subject: Hospitality industry -- Management.
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Principles of food, beverage, and labor cost controls for hotels and restaurants.
by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1989.
Subject: Food service -- Cost control.
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Principles of food, beverage and labor cost controls : for hotels and restaurants.
by Dittmer, Paul R.; New York: Wiley, 1999.
Subject: Food service -- Cost control.
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Principles of food, beverage, and labor cost controls for hotels and restaurants.
by Dittmer, Paul.; New York: John Wiley, 1999.
Subject: Food service -- Cost control.
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Principles of food, beverage, and labor cost controls.
by Dittmer, Paul R.; New York: Wiley, 2006.
Subject: Food service -- Cost control.
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Dimensions of the hospitality industry : an introduction.
by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1993.
Subject: Hospitality industry -- Management.
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Principles of food, beverage and labor cost controls : for hotels and restaurants.
by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1994.
Subject: Food service -- Cost control.
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151 quick ideas for delegating and decision making _ One hundred fifty-one quick ideas for delegating and decision making.
by Dittmer, Robert E., 1950-; Franklin Lakes, N.J.: Career Press, 2007.
Subject: Decision making; Delegation of authority.
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Phylogeny and form in the plant kingdom.
by Dittmer, H.J.; Princeton, New Jersey: D. Van Nostrand Co., 1964.
Subject: Plants; Plant morphology.
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The developmental anatomy of Descuraina Pinnata Ochroleuca (Woot.) Detling.
by Dittmer, Hoard J,;
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