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Dornenburg, Andrew.
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Becoming a chef : with recipes and reflections from America's leading chefs
.
by
Dornenburg, Andrew
; New York: Van Nostrand Reinhold, 1995.
Subject:
Food service -- Vocational guidance -- United States
;
Cookery -- Vocational guidance -- United States
;
Cooks -- Training of -- United States
.
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Relevance: 22.68%
Dining out : secrets from America's leading critics, chefs, and restaurateurs
.
by
Dornenburg, Andrew.
; New York: John Wiley, 1998.
Subject:
Food service
;
Food writers -- United States -- Interviews
;
Restaurants -- United States
.
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Relevance: 22.68%
Culinary artistry
.
by
Dornenburg, Andrew
; New York: Van Nostrand Reinhold, 1996.
Subject:
Cookery, American
;
Cooks -- United States -- Interviews
.
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Relevance: 22.68%
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