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  Search result  Your search for [author]Dukas, Peter returned 10 records.  
 
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  Book How to operate a restaurant.

by Dukas, Peter; New York: Ahrens Pub, 1960.

Subject: Restaurant management.

  
     
Relevance: 19.55%
 
     
  Book How to plan and operate a restaurant.

by Dukas, Peter; Rochelle Park, New Jersey: Hayden Book, 1973.

Subject: Restaurant management.

  
     
Relevance: 15.90%
 
     
  Book Planning profits in the food and lodging industry.

by Dukas, Peter; Boston, Mass.: Cahners Books, 1976.

Subject: Food service -- Cost control; Hotels, taverns, etc. -- Cost control; Motels -- Cost control.

  
     
Relevance: 15.90%
 
     
  Book How to plan and operate a restaurant.

by Dukas, Peter.; Rochelle Park, N.J.: Hayden Book Co., 1973.

Subject: Restaurant management.

  
     
Relevance: 15.90%
 
     
  Book How to plan and operate a restaurant.

by Dukas, Peter; Manila: National Book Store, 1973.

Subject: Restaurant management.

  
     
Relevance: 15.90%
 
     
  Book Hotel front office management and operation.

by Dukas, Peter; Dubuque, Iowa: Brown, 1960.

Subject: Hotel management.

  
     
Relevance: 15.90%
 
     
  Book Hotel front office management and operation.

by Dukas, Peter; Dubuque, Iowa: W.C. Brown, 1970.

Subject: Hotel management.

  
     
Relevance: 15.90%
 
     
  Book How to operate a restaurant _ How to plan and operate a restaurant.

by Dukas, Peter.; 1973.

Subject: Restaurant management.

  
     
Relevance: 15.90%
 
     
  Book How to operate a restaurant _ How to plan and operate a restaurant.

by Dukas, Peter.; 1973.

Subject: Restaurant management.

  
     
Relevance: 15.90%
 
     
  Book How to plan and operate a restaurant.

by Dukas, Peter.; Rochelle Park, N.J.: Hayden Book, 1973.

Subject: Restaurant management.

  
     
Relevance: 15.90%
 
     
 
         
         
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